Croatia Report - Food
 
Palacinke (Croatian Pancakes/Crepes) with jam or chocolate spread - in English, na Hrvatskom, ZeCook version
Mix two eggs and a bit of salt in a bowl. While mixing add a quart (1L) of milk and one pound (1/2kg) of flour slowly until the batter is of the texture of a milkshake. Add a bit of sparkling mineral water. Heat a frying pan with a spoon of oil until hot (the hotter the easier will the pancakes come off). Use a soup ladle to fill the pan to about half from center, then slowly rotate the pan while slightly tilted until you get the batter uniformly spread in the pan. Fry on both sides until lightly brown. When done remove from pan and spread fruit jam or chocolate spread over the pancake and roll into a long cylinder. Sprinkle on top with powdered sugar!
Palacinke (Croatian Pancakes/Crepes) with farmer's cheese - ZeCook version
Mix two eggs and a bit of salt in a bowl. While mixing add a quart (1L) of milk and one pound (1/2kg) of flour slowly until the batter is of the texture of a milkshake. Add a bit of sparkling mineral water. Heat a frying pan with a spoon of oil until hot (the hotter the easier will the pancakes come off). Use a soup ladle to fill the pan to about half from center, then slowly rotate the pan while slightly tilted until you get the batter uniformly spread in the pan. Fry on both sides until lightly brown. When done remove from pan and spread cheese filling (half pound (1/4kg) farmer's cheese, one egg and a spoon of sugar) over the pancake and roll into a long cylinder. Place in a pyrex dish, and top with a mix of sour cream and one egg. Put in oven on 325F (185C) for about 20 minutes.
Video recipe for Palacinke (posted on YouTube by CroatiaReport) - click twice to get it going