Croatia Report - Food
 
Gulas (Goulash)
Chop finely one pound (1/2 kg) of onion and put into a pan with a quater cup (5dag) of oil. Add paprika, one bayleaf, salt and pepper. Heat and simmer until onion start getting golden. Cut 1 pound (1/2 kg) of beef into cubes and add into the pot, let it fry for a minute or two and then add water to barely cover the meat. Add one clove of garlic. Simmer for about two hours adding occasionally water. Near the end, mix a tablespoon of flour or sourcream with a little bit of water in a cup and add to the goulash to make the stew thick.

Serve with boiled potatoes, rice or pasta.